About Us

KSK Cooking School has started since 20th March, 2011. We create this school for 3 purposes such as:

1. To boost the economy in Cambodia.

2. Train students a specific skill for living.

3. Teach how to cook healthy European and Asian foods.

 

Who will teach you at KSK?

Mr. Kek Sokheng is both school’s director and teacher here. She has many years of cooking and teaching experiences from many countries.

 

What cooking skills are teaching at KSK?

We teach many kind of cooking skills depend on the need of our students. We have many classes which will teach you how to make European cake and food, dessert, drink, Khmer Food, Asian food and other types of foods. We are not focus only taste but also quality of foods so we use only healthy recipe in our classes. KSK study time is flexible , it can be morning, afternoon, evening or weekend, to match the student requirement.

 

Mostly, who are KSK Cooking School’s students?

Most of KSK’s students are house wife, salary man & woman, business man & woman, restaurant staff and owner, foreigner and Cambodian who live abroad. As of the end of 2014, KSK has around 3000 students from everywhere in Cambodia.